Coffi Crefftwyr Cymreig / Welsh Artisan Coffee

Nos Da

Sweet | Mild

Speciality Decaf Coffee

£6.50£25.00

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About Nos Da

Nos da is our decaffeinated coffee, for the coffee lovers who enjoy the taste of coffee but not the after effects caffeine can have on your body.

Farm : Sao Joao do manhuacu, maras de minas.

Varietal: Red and Yellow Catuai organic

Processed: Decaf

Altitude: 1400 masl

Cup Score: 83.5

The family business started in the 1950s when José Dutra Sobrinho (Zeca Dutra) – father of Ednilson and Walter – began cultivation in Minas Gerais, with just over 1 hectare of land. ‘Zeca’ Dutra saw the potential in the land despite the farm’s small size and applied his passion for coffee farming to expand and improve the farm.

Zeca Dutra passed away in September of 1999, leaving over 300 hectares of coffee to his sons, Walter and Ednilson. They decided that in order to make the most of their father’s legacy, they needed to invest heavily in their education as a means of moving the farms forward into the new century. They’ve worked tirelessly not only on the farms themselves but also to expand their base of knowledge so that they can apply the best possible practices to their farming. The brothers are producers of specialty and organic coffees that are synonymous with quality and differentiation, inside and outside the country.

Dutra Farms (Fazendas Dutra) are located in the beautiful region of Matas de Minas, in São João do Manhuaçu which is 300km inland from the east coast of Brazil. The coffee production takes place through hand crafted processes that make can be tasted in the final cup. Production takes place in a mountainous region, approximately 1400 meters above sea level.

There are more than 1300 hectares of land, among which, 800 hectares are dedicated to the cultivation of coffees planted in contour lines and the remainder destined to the production of more than two hundred tons of avocados together with coffee. In addition, the properties are self-sustaining in the production of eucalyptus, which are reused during the harvest period and in the coffee drying machines.

This lot comes from the lower levels of the farm between 1000 – 1200 masl. Due to the topography of the land all harvesting takes place by hand. After picking the coffee is separated and then dried on patios for 13 – 15 days.

Brewing Suggestions:

Nos da is our decaffeinated blend, for the coffee lovers who enjoy the taste of coffee but not the after effects caffeine can have on your body. It’s suitable for filter and cafetiere but also perfect as an espresso or moka. Enjoy this coffee after a meal with cream, it’s yummie! Tastes good with any milk just fabulous with cream.

Grind size Water amount Coffee amount Brew Time
Espresso Extra Fine 36ml 18g 20-30 extraction
Moka Fine Fill chamber Fill basket 3-5 min
Aeropress Fine 225ml 15-18g 1-2 min
Filter Medium 220ml 16-18g 3-4 min
Cafetiere Medium/Coarse 1 litre 60g 4 min

Water Temperature 93-97’c

Additional Information

  • 200g Bags – Compostable bags with 200g of coffee.
  • 200g Eco packs – Buy this option if you have an empty jar at home which you can use to store the coffee, you can also choose this option to refill your reusable tub.
  • 150g Reusable Tub – Purchase the tub once, and then buy eco refills at a reduced rate to fill your tub.
  • 1kg Bag – Enough for the coffee addict!
  • 500g Bag – Just the right amount for a month supply for the one coffee a day lover, also saves on packaging! Helps Ffa Da eco ethos.

The 200g Eco packs will be posted in a letterbox sized cardboard package, at the cost of £1.83.

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