Speciality Coffee Rwanda
£6.50 – £25.00
Washing station: Nyamunlinda
Varietal: Red Bourbon
Altitude: 1700 masl
Rwanda is blessed with volcanic soils, high rainfall and high altitude – ideal growing conditions for sweet and fruity coffee!
Nyamulinda was built by friends and neighbouring framers Immaculate and Francine in the fruitful region of the Western Province in Southern Rwanda. After realising the potential for coffee in their home village they decided to grow it themselves on their combined farmland.
In order to maintain the quality achieved on the farms, they decided to process the coffee themselves and built the washing station in 2016, now serving to process the small holdings of their neighbouring farmers.
Gwyl is our single origin Rwandan coffee bean, acidic, fruity and light, it requires a more subtle brewing methods such as a cafeitere or filter. Milk can be added but first try it served black. You could try it though espresso if you like your coffee tangy.
Water Temperature 93-97’c
|Grind size||Water amount||Coffee amount||Brew Time|
|Espresso||Extra Fine||36ml||18g||20-30 extraction|
|Moka||Fine||Fill chamber||Fill basket||3-5 min|
|Cafetiere||Medium/Coarse||1 litre||60g||4 min|
The 150g refill packs and the 200g Eco packs will be posted in a letterbox sized cardboard package, at the cost of £1.50.