Speciality Coffee Rwanda
£6.50 – £25.00
Washing station: Ruvumbu 035
Varietal: Red Bourbon
Altitude: 1700 masl
The Ruvumbu washing station is situated in the southwest corner of the country on the mountainous shores of Lake Kivu. Like many other washing stations in Rwanda, Ruvumbu started life as a cooperatively run endeavour, which has since seen investment by private owners and management. Justin Musabyimana – a local farm owner and manager of the Mahembe washing station, also in Nyamasheke – took over in 2014.
Musabyimana’s involvment marks a period of greater stability, after several difficult years under previous cooperative management.Under Musabyimanas ownership, Ruvumbu has gone from strength to strength. Volumes are up from 100 MT to 250 MT of coffee cherries processed in recent seasons. In addition to increased volume, the station is producing some of the best quality coffee in Rwanda: Ruvumbu took 3rd place overall in the 2014 Rwanda Cup of Excellence Competition, and was given a Presidential Award at the event for receiving a cupping score above 90 points. Ruvumbu uses a McKinnon single-disc pulper for processing, and all parchment coffee is separated and graded in gravity channels, then dried on raised beds before being sent to Kigali for dry milling.
To fully appreciate the complexity of the flavours try this coffee served black without milk, delicious brewed with a filter or cafetiere. Many love it ground finer and served as a moka.
Water Temperature 93-97’c
|Grind size||Water amount||Coffee amount||Brew Time|
|Espresso||Extra Fine||36ml||18g||20-30 extraction|
|Moka||Fine||Fill chamber||Fill basket||3-5 min|
|Cafetiere||Medium/Coarse||1 litre||60g||4 min|
The 200g Eco packs will be posted in a letterbox sized cardboard package, at the cost of £1.50.