Coffi Crefftwyr Cymreig / Welsh Artisan Coffee


Complex | Smooth

Speciality Coffee Rwanda


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About Gwyl

Gwyl is our single origin Rwandan coffee bean, acidic, fruity and light, it’s most enjoyed with the more subtle brewing methods such as a cafeitere, milk can be added but first try it served black. This one is our fave!

Washing station: Ruvumbu 035

Varietal: Red Bourbon

Processed: Washed

Altitude: 1700 masl

The Ruvumbu washing station is situated in the southwest corner of the country on the mountainous shores of Lake Kivu. Like many other washing stations in Rwanda, Ruvumbu started life as a cooperatively run endeavour, which has since seen investment by private owners and management. Justin Musabyimana – a local farm owner and manager of the Mahembe washing station, also in Nyamasheke – took over in 2014.

Musabyimana’s involvment marks a period of greater stability, after several difficult years under previous cooperative management.Under Musabyimanas ownership, Ruvumbu has gone from strength to strength. Volumes are up from 100 MT to 250 MT of coffee cherries processed in recent seasons. In addition to increased volume, the station is producing some of the best quality coffee in Rwanda: Ruvumbu took 3rd place overall in the 2014 Rwanda Cup of Excellence Competition, and was given a Presidential Award at the event for receiving a cupping score above 90 points. Ruvumbu uses a McKinnon single-disc pulper for processing, and all parchment coffee is separated and graded in gravity channels, then dried on raised beds before being sent to Kigali for dry milling.

  1. Rwanda Trading Company is responsible for milling and exporting 100% of Ruvumbu’s parchment and green coffee. In addition, Ruvumbu is still working closely with coffee farmers in neighbouring areas, who are grouped into the larger ABARYOSHYAKAWA Cooperative, which benefits from around 70% female membership.


Brewing Suggestions:

To fully appreciate the complexity of the flavours try this coffee served black without milk, delicious brewed with a filter or cafetiere. Many love it ground finer and served as a moka.

Water Temperature 93-97’c

Grind size Water amount Coffee amount Brew Time
Espresso Extra Fine 36ml 18g 20-30 extraction
Moka Fine Fill chamber Fill basket 3-5 min
Aeropress Fine 225ml 15-18g 1-2 min
Filter Medium 220ml 16-18g 3-4 min
Cafetiere Medium/Coarse 1 litre 60g 4 min

Additional Information

  • 200g Bags – Compostable bags with 200g of coffee.
  • 200g Eco packs – Buy this option if you have an empty jar at home which you can use to store the coffee, you can also choose this option to refill your resuable tub.
  • 150g Reusable Tub – Purchase the tub once, and then buy 150g refills at a reduced rate to fill your tub.
  • 1kg Bag – Compostable bags with 1kg of coffee. 

The  200g Eco packs will be posted in a letterbox sized cardboard package, at the cost of £1.50.