Coffi Crefftwyr Cymreig / Welsh Artisan Coffee

Gwyl

Complex | Smooth

Speciality Coffee Rwanda

£6.50£25.00

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About Gwyl

Gwyl is our single origin Rwandan coffee bean, acidic, fruity and light, it’s most enjoyed with the more subtle brewing methods such as a cafeitere, milk can be added but first try it served black. This one is our fave!

Washing station: Gitega 108

Varietal: Red bourbon

Processed: Washed

Altitude: 1600 masl

Cup score: 85.75

The Gitega Hill’s washing station is located in the Nyamagabe District of the southern province and is located very close to Nyungwe Forest and the traced source of the Nile River. Bernard Uwitije, a native of the area, had been trading non washed Ordinary coffee up until 2015, when he realised the poten coffee. Despite being his first time in processing fully washed coffee, he could count on his overall experience and knowledge when establishing the wet mill. He equipped the station with a 1500kg Penagos machine, fermentation tanks, and raised drying beds. These investments, along with strong oversight, has yielded very high quality parchment in his first full year in operation.

The average farm supplying to Gitega is at an altitude around 1650m, and that high altitude along with the volcanic soil of the area make Gitega an excellent location for high quality processing. One strategic area of collection is called Miko, which is made up of approximately 165 coffee farming families. The Miko farms sit between 1700 1900m and have been consistent w average cup scores. Gitega Hills processed a little over 150 tons of cherry for the first year, but the capacity of the station has it positioned for growth in the coming seasons. Cherries delivered to the Gitega Hills station and then floated and separated to remove any defective cherries. The coffee is then placed on the raised African beds at about 2cm of thickness where it is dried for up to 30 days with regular turning each hour and covering during at night time. From here the coffee is then left to rest before being transported to the RTC warehouse in Kigali where it is milled and prepped ready for shipment.

  1. Rwanda Trading Company is responsible for milling and exporting 100% of Ruvumbu’s parchment and green coffee. In addition, Ruvumbu is still working closely with coffee farmers in neighbouring areas, who are grouped into the larger ABARYOSHYAKAWA Cooperative, which benefits from around 70% female membership.

 

Brewing Suggestions:

To fully appreciate the complexity of the flavours try this coffee served black without milk, delicious brewed with a filter or cafetiere. Many love it ground finer and served as a moka.

Water Temperature 93-97’c

Grind size Water amount Coffee amount Brew Time
Espresso Extra Fine 36ml 18g 20-30 extraction
Moka Fine Fill chamber Fill basket 3-5 min
Aeropress Fine 225ml 15-18g 1-2 min
Filter Medium 220ml 16-18g 3-4 min
Cafetiere Medium/Coarse 1 litre 60g 4 min

Additional Information

  • 200g Bags – Compostable bags with 200g of coffee.
  • 200g Eco packs – Buy this option if you have an empty jar at home which you can use to store the coffee, you can also choose this option to refill your reusable tub.
  • 150g Reusable Tub – Purchase the tub once, and then buy eco refills at a reduced rate to fill your tub.
  • 1kg Bag – Enough for the coffee addict!
  • 500g Bag – Just the right amount for a month supply for the one coffee a day lover, also saves on packaging! Helps Ffa Da eco ethos.

The 200g Eco packs will be posted in a letterbox sized cardboard package, at the cost of £1.83.

Made with Zeal