Coffi Crefftwyr Cymreig / Welsh Artisan Coffee
Each of our coffees offers a unique flavour, taste and mouthfeel. There is nothing quite like the taste of freshly roasted coffee. We only use Arabica coffee beans and roast in small batches to ensure freshness. Look out for our special blends offered during different times of the year.
We are mindful of the environmental impact of production and waste, we have carefully considered our packaging in the development of Ffa Da.
Create a Better Future for Coffee Farmers and Our Planet.
We only buy our green beans from suppliers who are committed to ensuring that all workers in their global supply chain enjoy safe and fair treatment in their workplace and comply with the modern slavery policy. Our choice of suppliers guarantees the farmers a sustainable future.
Enjoy our coffee with a variety of different brewing methods. The table below suggests ratios for you to try, but feel free to alter to suit your palate.
Water Temperature 93-97’c
| Grind size | Water amount | Coffee amount | Brew Time | |
|---|---|---|---|---|
| Espresso | Extra Fine | 36ml | 18g | 20-30 sec |
| Moka | Fine | Fill chamber | Fill basket | 3-5 min |
| Aeropress | Fine | 225ml | 15-18g | 1-2 min |
| Filter | Medium | 220ml | 16-18g | 3-4 min |
| Cafetiere | Medium/Coarse | 1 litre | 60g | 4 min |
Hwre is an African and South American espresso blend it has been created with meticulous attention to detail in order to bring out the complimentary characteristics of a blend of origin and process.
Farm: Communidade Conquistador
Varietal: Yellow Catuai & Topazio
Processed: Natural
Altitude: 1200 masl
Cup Score: 84.50
Situated on the border of Sul De Minas and the Cerrado sits the mountainous region of ILicnea with farms rising from 1100 – 1320 masl before the land falls away into the expanse of the cerrado. The area is made up of 6 communities. This beautiful area is blessed with a micro climate that provides conditions for producing unique and intriguing coffees.
Farm: Communidade Conquistador
Varietal: Yellow Catuai & Topazio
Processed: Natural
Altitude: 1200 masl
Cup Score: 84.50
Café Monteverde, is a company located in the Rodríguez de Mendoza province, Amazonas region – Peru, created in 2003 in order to meet the needs of producers to market their coffee in better conditions, since then Café Monteverde has been establishing commitments with producers and organizations with social and environmental responsibility.
Ffa da is a massive fan of Brazilian coffee beans, this blend is roasted with a hint of South America’s fruity Peru beans. This coffee was considered for the stronger coffee lover. Ffa Da only roasts speciality coffee and over roasted dark coffee is never an option for us, but we believe this blend can help educate the dark coffee lover to appreciate speciality coffee.
Washing station: Gitega 108
Varietal: Red bourbon
Processed: Washed
Altitude: 1600 masl
Cup score: 85.75
The Gitega Hill’s washing station is located in the Nyamagabe District of the southern province and is located very close to Nyungwe Forest and the traced source of the Nile River. Bernard Uwitije, a native of the area, had been trading non washed Ordinary coffee up until 2015, when he realised the poten coffee.
Farm: El Basal, Chontali
Varietal: Mixed
Processed: Washed
Altitude: 1800-1900 masl
The El Basal village in the Chontali district and is made up of day lots from various producers within the village. The main variety grown in this area is caturra, but more recently producers have been renovating with castillo, gran colombia or other catimor varieties.