Orders to be in by Friday 15th December to guarantee delivery before Christmas 2023. Also, Ffa Da is closed over the Christmas period therefore any orders placed after the 22nd of December will be posted after January 5th 2024

Coffi Crefftwyr Cymreig / Welsh Artisan Coffee

Find more information

about our coffee here!

Ffa Da currently have a selection of six different coffees,

Hwre, Bore da, Gwyl, Jiw Jiw, Halibalw and Nos Da.

Farm to Cup : Bringing the best quality coffee beans to the Cambrian Coast.

Each of our coffees offers a unique flavour, taste and mouthfeel. There is nothing quite like the taste of freshly roasted coffee. We only use Arabica coffee beans and roast in small batches to ensure freshness. Look out for our special blends offered during different times of the year.

We are mindful of the environmental impact of production and waste, we have carefully considered our packaging in the development of Ffa Da.

Create a Better Future for Coffee Farmers and Our Planet.

We only buy our green beans from suppliers who are committed to ensuring that all workers in their global supply chain enjoy safe and fair treatment in their workplace and comply with the modern slavery policy. Our choice of suppliers guarantees the farmers a sustainable future.

Let’s raise a REUSABLE cup of coffee to that!

Brewing Suggestions

Enjoy our coffee with a variety of different brewing methods. The table below suggests ratios for you to try, but feel free to alter to suit your palate.

Water Temperature 93-97’c

Grind size Water amount Coffee amount Brew Time
Espresso Extra Fine 36ml 18g 20-30 sec
Moka Fine Fill chamber Fill basket 3-5 min
Aeropress Fine 225ml 15-18g 1-2 min
Filter Medium 220ml 16-18g 3-4 min
Cafetiere Medium/Coarse 1 litre 60g 4 min


The Ffa Da Roasting Process

Green coffee beans are placed in the hopper before entering the roasting drum

The beans begin by absorbing energy they become yellow and then start giving off heat

Caramalisation occurs as the beans begin to deepen in colour

A cracking noise is heard as the beans hit ‘First Crack’ and now the flavours begin

Now the beans are developing, we now need to find the sweet spot

Finally the roasted beans are dropped, cooled, bagged and enjoyed

Our Coffee


Chocolatey | Berry Burst

Speciality Espresso Blend

Hwre is our House Espresso Blend. Our African and South American blend has been created with great attention to detail. Hwre translates to Hurrah, a coffee to start your day with a kick.

Hwre is an African and South American espresso blend it has been created with meticulous attention to detail in order to bring out the complimentary characteristics of a blend of origin and process.

Bore da

Bright | Rounded | Sweet

Speciality Coffee Brazil

About Bore Da

Bore da is our single origin Brazilian coffee, delicious brewed in a moka pot (stove pot) and also offers lots of flavour brewed with a cafetiere. Its name ‘Bore Da’ means good morning it’s a perfect cup to enjoyed in the morning, smooth and delicious. This coffee is well balanced and full of flavour, its perfect served with all selections of milk.

Farm: Communidade Conquistador

Varietal: Yellow Catuai & Topazio

Processed: Natural

Altitude: 1200 masl

Cup Score: 84.50

Situated on the border of Sul De Minas and the Cerrado sits the mountainous region of ILicnea with farms rising from 1100 – 1320 masl before the land falls away into the expanse of the cerrado. The area is made up of 6 communities. This beautiful area is blessed with a micro climate that provides conditions for producing unique and intriguing coffees.

Nos da

Sweet | Mild

Speciality Decaf Coffee

About Nos Da

Nos da is our decaffeinated coffee, for the coffee lovers who enjoy the taste of coffee but not the after effects caffeine can have on your body.

Farm: Communidade Conquistador

Varietal: Yellow Catuai & Topazio

Processed: Natural

Altitude: 1200 masl

Cup Score: 84.50

Café Monteverde, is a company located in the Rodríguez de Mendoza province, Amazonas region – Peru, created in 2003 in order to meet the needs of producers to market their coffee in better conditions, since then Café Monteverde has been establishing commitments with producers and organizations with social and environmental responsibility.

Jiw jiw!

Rich and Deep

Speciality Espresso Blend

About Jiw jiw!

Jiw jiw was developed to satisfy the needs of the richer, bolder and deeper coffee lover! A delicious blend perfect for espresso and so satisfying as a cafetière. Taste with a selection of different milks, it’s devine! Jiw jiw translates to Good God! Yes indeed.

Ffa da is a massive fan of Brazilian coffee beans, this blend is roasted with a hint of South America’s fruity Peru beans. This coffee was considered for the stronger coffee lover. Ffa Da only roasts speciality coffee and over roasted dark coffee is never an option for us, but we believe this blend can help educate the dark coffee lover to appreciate speciality coffee.


Complex | Smooth

Speciality Coffee Rwanda

Gwyl is our single origin Rwandan coffee bean, acidic, fruity and light, it’s most enjoyed with the more subtle brewing methods such as a cafeitere, milk can be added but first try it served black. This one is our fave!

Washing station: Gitega 108

Varietal: Red bourbon

Processed: Washed

Altitude: 1600 masl

Cup score: 85.75

The Gitega Hill’s washing station is located in the Nyamagabe District of the southern province and is located very close to Nyungwe Forest and the traced source of the Nile River. Bernard Uwitije, a native of the area, had been trading non washed Ordinary coffee up until 2015, when he realised the poten coffee.


Bright | Juicy | Nutty

Speciality Coffee Peru

Halibalŵ is our Single Origin Peruvian Coffee. This bean is full of punchy flavours and delicious served black, especially as a cold brew. This coffee complements the palate well after a meal.

Farm: El Basal, Chontali

Varietal: Mixed

Processed: Washed

Altitude: 1800-1900 masl

The El Basal village in the Chontali district and is made up of day lots from various producers within the village. The main variety grown in this area is caturra, but more recently producers have been renovating with castillo, gran colombia or other catimor varieties.

More information about each coffee range is available in the shop
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