Each of our coffees offers a unique flavour, taste and mouthfeel. There is nothing quite like the taste of freshly roasted coffee. We only use Arabica coffee beans and roast in small batches to ensure freshness. Look out for our special blends offered during different times of the year.
We are mindful of the environmental impact of production and waste, we have carefully considered our packaging in the development of Ffa Da.
Create a Better Future for Coffee Farmers and Our Planet.
We only buy our green beans from suppliers who are committed to ensuring that all workers in their global supply chain enjoy safe and fair treatment in their workplace and comply with the modern slavery policy. Our choice of suppliers guarantees the farmers a sustainable future.
Enjoy our coffee with a variety of different brewing methods. The table below suggests ratios for you to try, but feel free to alter to suit your palate.
Water Temperature 93-97’c
|Grind size||Water amount||Coffee amount||Brew Time|
|Espresso||Extra Fine||36ml||18g||20-30 sec|
|Moka||Fine||Fill chamber||Fill basket||3-5 min|
|Cafetiere||Medium/Coarse||1 litre||60g||4 min|
Hwre is an African and South American espresso blend it has been created with meticulous attention to detail in order to bring out the complimentary characteristics of a blend of origin and process.
The name ‘Bore Da’ translates to ‘Good morning’ it’s a perfect cup to enjoyed in the morning, smooth and delicious. This coffee is well balanced and full of flavour, it tastes good served with all selections of milk, perfect for vegan coffee lovers.
Farm: Sitio Nossa Senhora
Varietal: Yellow Catuai
Altitude: 1050 – 1259 masl
Ana Maria Borges Ferreira, followed the footsteps of her father Manoel Teodoro Ferreira who had started producing coffee in small quantities in 1965. Ana Maria was fascinated about the affection that her father had for the coffee and picked up this interest in the crop too that has stayed with here today.
Blended from Nicaragua and El Salvador beans.
Plantation: Apollo 11
Altitude: 1500 masl
This plantation is owned by Silvio Sanchez and his mother. The land is mountainous and remote but ideally suited to coffee growing.
Estate: El Cipres
Varietal: Red Bourbon
Altitude: 1950 masl
This estate located on the Northern slopes of the Picacho Volcano in the Balsamo-Quezaltepec coffee region. Owned by the Alvares Gallardo family.
Washing station: Ruvumbu 035
Varietal: Red Bourbon
Altitude: 1700 masl
The Ruvumbu washing station is situated in the southwest corner of the country on the mountainous shores of Lake Kivu. Like many other washing stations in Rwanda, Ruvumbu started life as a cooperatively run endeavour, which has since seen investment by private owners and management. Justin Musabyimana – a local farm owner and manager of the Mahembe washing station, also in Nyamasheke – took over in 2014.
Farm: El Basal, Chontali
Altitude: 1800-1900 masl
The El Basal village in the Chontali district and is made up of day lots from various producers within the village. The main variety grown in this area is caturra, but more recently producers have been renovating with castillo, gran colombia or other catimor varieties.