Speciality Coffee Peru
£6.30 – £24.00
Farm: Mulitple producers in the Huabal region
Altitude: 1750-1800 masl
Huabal is a very isolated region of Peru and as such has received very little investment in terms of infrastructure and construction. Despite this, Huabal is one of the districts with the most potential for quality coffee with ideal growing conditions, a lot of pure Arabica varieties and a unique micro climate, giving a very distinct cup profile that can rival the best coffees in Latin America.
Most of the producers of this lot have between 1-3 hectares and pick, process and dry their coffee in their family homes.
Halibalw is our single origin Peruvian bean. This bean is full of nutty flavours and is delicious black. Any brewing method suits this coffee it’s very versatile and complements the palette well after a meal. If you are looking for a coffee to enjoy as a cold brew, this is the one for you. This coffee can also be served as an espresso and is delicious as a moka pot.
|Grind size||Water amount||Coffee amount||Brew Time|
|Espresso||Extra Fine||36ml||18g||20-30 extraction|
|Moka||Fine||Fill chamber||Fill basket||3-5 min|
|Cafetiere||Medium/Coarse||1 litre||60g||4 min|
Water Temperature 93-97’c
The 150g refill packs and the 200g Eco packs will be posted in a letterbox sized cardboard package, at the cost of £1.50.