Speciality Coffee Brazil
£6.20 – £24.00
Farm: Sitio Nossa Senhora
Varietal: Yellow Catuai
Altitude: 1050 – 1259 masl
Ana Maria Borges Ferreira, followed the footsteps of her father Manoel Teodoro Ferreira who had started producing coffee in small quantities in 1965. Ana Maria was fascinated about the affection that her father had for the coffee and picked up this interest in the crop too that has stayed with here today.
In 2008 Ana Maria and her husband, Luciano Borges Ferreira decided invest further into specialty coffee and bought more land with altitudes from 1050 to 1259 meters. This land was situated with a favourable microclimante and diversity to suited for producing Speciality Coffee.
Today the property produces about 80% speciality coffee and in 2015, Ana Maria Borges won first place on the Coopervass Competition scoring 87 points.
During the harvest the coffees is collected manually before being placed on the patios for between 7 – 10 days until the coffee reached below 11% moisture. The coffee is turned every 2-3 hours during the day to ensure an even drying. After this the coffee is then left to rest for 30 days in silos before then being hulled and screened again separated into two grades with the top grade being used for export.
The name ‘Bore Da’ translates to ‘Good morning’ it’s a perfect cup to enjoyed in the morning, smooth and delicious. This coffee is well balanced and full of flavour, it tastes good served with all selections of milk, perfect for vegan coffee lovers. It brews well though most brewing methods.
|Grind size||Water amount||Coffee amount||Brew Time|
|Espresso||Extra Fine||36ml||18g||20-30 extraction|
|Moka||Fine||Fill chamber||Fill basket||3-5 min|
|Cafetiere||Medium/Coarse||1 litre||60g||4 min|
Water Temperature 93-97’c
The 150g refill packs and the 200g Eco packs will be posted in a letterbox sized cardboard package, at the cost of £1.50.