Coffi Crefftwyr Cymreig / Welsh Artisan Coffee
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Bore da

Bore da

Rounded | Sweet

Speciality Coffee Brazil

£7.60 – £28.00

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About Bore Da

Bore da is our single origin Brazilian coffee, delicious brewed in a moka pot (stove pot) and also offers lots of flavour brewed with a cafetiere. Its name ‘Bore Da’ means good morning it’s a perfect cup to enjoyed in the morning, smooth and delicious. This coffee is well balanced and full of flavour, it’s perfect served with all selections of milk.

Roasting Process : This coffee is roasted in 6 kilo batches, it is generally roasted to suit a slower extraction for a milder flavour profile. However, due to the chocolatey notes gained by Brazilian coffee, we have a profile to roast batches to suit a quicker extraction where a finer ground is required.

Farm: Fazanda Pinhal

Varietal: Mixed

Processed: Natural

Altitude: 905-1150 masl

Cup Score: 83.5

Fazenda Pinhal is a 914-hectare farm situated close to San Antonio De Ampoaro in Sul De Minas. The farm belongs to the Gabarra Teixeria Family who acquired the farm in 1994. The farm is only planted with 296 ha coffee (33% of the farm) with the rest of the land been left with natural reserve, Eucalyptus Forest and pasture land for cows.

In 2019 the farm won the award for Brazil’s most sustainable coffee farm and in 2019 they installed solar panels which now supplies 100% of their energy usage. On the farm, they have also started a bird sanctuary to help rehabilitate and care for injured birds and have coordinated research programs with the local universities and student thesis.

The welfare of their employees is very important to them with providing dental care plans in 2018 and now researching with a local university on ways to make the working environment more sustainable for their employees and preventing occupational injuries. This coffee is a pulped natural where the cherries are mechanically harvested before then being sorted for the ripe and over ripe and green. The ripe cherries are then pulped removing 100% of the mucilage. These coffees are then taken to the patios where they are dried for 7 – 10 days with regular turning.

Brewing Suggestions:

The name ‘Bore Da’ translates to ‘Good morning’ it’s a perfect cup to enjoyed in the morning, smooth and delicious. This coffee is well balanced and full of flavour, it tastes good served with all selections of milk, perfect for vegan coffee lovers. It brews well though most brewing methods.

Grind size Water amount Coffee amount Brew Time
Espresso Extra Fine 36ml 18g 20-30 extraction
Moka Fine Fill chamber Fill basket 3-5 min
Aeropress Fine 225ml 15-18g 1-2 min
Filter Medium 220ml 16-18g 3-4 min
Cafetiere Medium/Coarse 1 litre 60g 4 min

Water Temperature 93-97’c

Additional Information

  • 200g Bags – Compostable bags with 200g of coffee.
  • 1kg Bag – Enough for the coffee addict! Become a Ffa Da Friend, but it monthly and get free postage! Email me to set this up – info@ffada.co.uk.
  • 500g Bag – Just the right amount for the one coffee a day lover, this bag will last you a month, also saves on packaging! Helps Ffa Da eco ethos.
  • Refill Coffee – No packaging, but this can only be collected from Ffa Da (LL46 2SD) – remember to bring your empty vessel.

ECO WARRIORS! We hate waste, so you may find our postage boxes have been used before.

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