Coffi Crefftwyr Cymreig / Welsh Artisan Coffee


Punchy – Complex
Speciality Coffee Blend


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About Nadolig

The Nadolig Coffee is punchy and complex, it’s blended with an explosion of Central African fruity berries and citrus flavours which contributes to the complexity of the cup, leaving you with the South American dark chocolate mouth feel.


Marvellous with all brewing methods and deep enough to be ground finely and enjoyed as an espresso.


Nadolig is now available until the end of the year! Strike whilst the iron is hot (or roaster) cause when it’s gone it’s gone!!

Brewing Suggestions

Water Temperature 93-97’c

Grind size Water amount Coffee amount Brew Time
Espresso Extra Fine 36ml 18g 20-30 extraction
Moka Fine Fill chamber Fill basket 3-5 min
Aeropress Fine 225ml 15-18g 1-2 min
Filter Medium 220ml 16-18g 3-4 min
Cafetiere Medium/Coarse 1 litre 60g 4 min
Made with Zeal